PROTECT YOUR HEALTH AND THE ENVIRONMENT WITH MARS’ AFTERBURNER SYSTEM

Coffee roasters are facing major problems in controlling dust, ensuring product quality and complying with environmental regulations. Understanding these difficulties, Mars has researched and developed a afterburner system, helping coffee roasters solve the problems comprehensively.

What is a afterburner system for coffee roasters?

The afterburner system for coffee roasters is a specially designed device to remove dust particles, odors, silverskin and other contaminants present in the smoke. Especially the smoke generated from the coffee roasting production process. The machine works by sucking exhaust fumes from the coffee roaster and feeding them directly into the afterburner. Here, smoke, dust, and silverskin husks from coffee roasting are afterburner by the smoke processor, leaving only vapor in the environment. Therefore, emissions into the environment always meet standards and do not pollute the environment.

How the Mars afterburner system works:

The afterburner for coffee roasters is integrated with sensitive temperature sensors, automatically adjusting operating capacity according to each roasting stage. When the temperature reaches 170-180°C, the system will start at level 1. When the temperature exceeds 200°C, the system will quickly switch to level 2, increasing the suction air flow and filtration performance. Thanks to that, the maximum amount of smoke and dust is eliminated, ensuring the working space is always clean, while prolonging the life of the roaster and surrounding equipment.

Mars’s afterburner system uses the burner smoke treatment method. So what is the burner smoke treatment method?

Burner flue gas treatment is one of the popular techniques for industrial flue gas treatment. This process utilizes high temperatures to oxidize organic pollutants present in exhaust gas into harmless substances such as carbon dioxide and water vapor. Thanks to that, the concentration of toxic substances in the exhaust gas is significantly reduced before being released into the environment.  In particular, this method can handle large amounts of exhaust fumes efficiently and continuously.

Advantages and disadvantages of afterburner systems for coffee roasters:

Advantages of Mars afterburner system:

High efficiency: Mars’s afterburner system works extremely effectively, eliminating almost all smoke, dust and unpleasant odors generated during the coffee roasting process up to 99% while still ensuring the features of the roaster during operation.

Modern technology: Applying advanced filtering technology, this system not only treats smoke but also removes microscopic dust particles and silverskin, ensuring that the emitted gas does not cause pollution.

Energy saving: The system is optimally designed, helping to significantly save fuel consumption, reducing operating costs for roasters.

Durable: With a sturdy machine design, the components are installed by famous brands. Therefore, the system operates stable and durable for a long time, minimizing maintenance costs.

Environmentally friendly: The system not only protects human health but also contributes to protecting the environment and reducing air pollution.

Disadvantages of Mars afterburner system:

High initial investment cost. Compared to the steam smoke treatment system, the cost of incineration treatment will be higher due to the characteristics of the coffee production industry, with a lot of fine dust, silverskin, etc. generated during the coffee roasting process. Therefore, choosing a smoke treatment system by incineration is the most optimal solution today.

It takes an additional amount of fuel to burn for the afterburner system. However, the amount of fuel consumed during use is insignificant, only 1/3 of the gas fuel of the coffee roaster.

Is your roasting plant equipped with a afterburner system?

Is your afterburner working effectively?

If not, Mars’s afterburner system is an optimal solution for your consideration. Mars specializes in providing afterburner systems for coffee roasters from small capacity to industrial roasters.