REASONS TO INSTALL A STORAGE AND FEEDING SYSTEM FOR BREAST & ROASTED COFFEE
COMBO SYSTEM FOR CONTAINING – AUTOMATIC QUANTITATIVE FEEDING OF GREEN COFFEE AND STORAGE – DISCHARGE OF ROASTED COFFEE.
Automatic quantitative coffee storage and feeding systems combined with coffee storage and discharge systems after roasting are increasingly commonly used in coffee roasting factories. To provide a great solution to modernize production lines effectively, safely and economically.
1.System’s operating mechanism:
Depending on the scale of production and the capacity of the roasting machine being used, the quantitative coffee storage system will be designed to suit each roasting factory.
Regarding the operating mechanism of the system according to a closed production line, programmed and pre-installed on the automatic coffee roasting machine system: Each type of green coffee is put into each corresponding tank. Then, set up the roaster system for the type of green coffee you want to roast, the number of kilograms you need to roast for each batch and the number of batches for each roast.
Similarly, we continue to set the coffee after roasting and put it into the tank corresponding to each type of coffee. Each tank will also have a weighing scale so you can set the number of kilograms of roasted coffee for each batch and the number of batches you need to take each time.
And the machine will run continuously and repeatedly until the number of roasting batches you have set runs out.
2. Why should you choose an automatic storage and feeding system for your coffee roasting factory?
Save costs and reduce loss in production.
In addition to the coffee storage feature to reduce loss due to mold, termites, beetles, rats, etc., the automatic quantitative storage and feeding system operates on a continuous, cyclical basis, so it will save time and labor.
Reduced production costs mean increased productivity and corporate profits.
Flexible installation location in the warehouse.
At professional roasting factories, the warehouse for storing green coffee and finished coffee will be separate from the roasting room.
The inconvenience of having to move green coffee from the storage room to the roasting room, from the roasting room to the finished coffee storage room will take a lot of effort and time.
Therefore, installing an automatic quantitative storage and feeding system is extremely necessary.
Hygiene food and minimize damage to coffee roasters.
The system for storing and loading green coffee, along with the system for storing and discharging coffee after roasting, all have a dust filter system during the process of loading and discharging green coffee.
This is a plus point when considering food hygiene. Filtering out dust before putting it into the roasting machine will reduce the amount of dust sticking to the machine, minimize damage to the machine, and avoid dust flying throughout the roasting room.
Aesthetics and professionalism.
It will be very professional and aesthetically pleasing to enter the roasting room without seeing any bags of green coffee, or equipment to pick up coffee, the separation between green coffee, roasted coffee and machines. The equipment will help keep the roasting factory clean, tidy and professional.
3. Where should I buy a quality, reputable automatic coffee storage and dispensing system?
If you are planning to invest in an automatic quantitative storage and feeding system, and you are still wondering which reputable supplier to choose. Then Mars Roaster is the unit you should consider first, because each MARS product when reaching consumers is always meticulous in service and quality in each product.
With 10 years of experience in the field of manufacturing roasting machines and accompanying machinery and equipment to serve the coffee industry. Currently, products of the Mars Roaster brand are highly appreciated by domestic and foreign customers.
