WHAT IS THE COMBO OF THE MACHINES THAT COME WITH THE COFFEE ROASTER
Depending on the production scale, roasters will choose and invest in roasting machines with appropriate capacity. However, in addition to the roasting machines that are indispensable for professional roasters, the investment and selection comes with additional machinery and equipment such as: green coffee loader, destoner, coffee grinders, coffee mixers, packaging machines, after burner machines... are indispensable to contribute to the economic efficiency and professionalism of your roaster.
About the coffee roaster, Mars has many articles to share about the uses, features, technology … that domestic and foreign roaster brands are applying in the market, you can learn more in the following pages. Previous article to better understand the technology of the machine to know what the requirements you want in the roasting machine.
Today, Mars Roaster would like to share some accompanying equipment for the factory, roasting and processing coffee roasting and roasting about the uses and features that some machines and equipment come with for you to consider choosing for his roastery.
RAW COFFEE LOADER
With small capacity coffee roasters such as: 1kg, 2kg, 3kg, 5kg, 6kg, 10kg… the installation of an additional feeder is not necessary. However, with large-capacity roasting machines such as: 20kg, 30kg, 60kg, 90kg, 120kg… Putting green coffee on the hopper takes a lot of effort and time.
5 advantages of installing a roaster feeder:
1.Flexible installation position in the personal warehouse
In professional roasters, the warehouse for green coffee is separated from the roasting room. The inconvenience of having to move coffee from the storage room to the roasting room will take a lot of effort and time. Therefore, installing a feeder to bring green coffee from the coffee storage to the roaster is essential.
- Save time and labor
With large capacity roasters to put a large amount of green coffee on the hopper, it takes a lot of effort and the support of many people. With the green coffee feeder, getting green coffee is easier than ever.
- Sanitize food and minimize damage to the roaster.
The feeder has a dust filter system during the process of loading green coffee into the hopper. It is a plus point in terms of food hygiene and the filtering of dust before it is put into the roaster will reduce some of the dirt attached to it. machine, minimizing damage to the machine, avoiding dust flying throughout the roasting room.
- Very fast suction speed
There is an inverter to adjust the coffee loading speed, depending on the installation location and distance, the speed of fast and slow coffee will be adjusted.
- Aesthetics and professionalism
It will be very professional and aesthetic when entering the roasting room without seeing any bags of green coffee, or items to get coffee, the separation between green coffee and finished roasted coffee creates food safety and professionalism for roasters.
STONE SEPARATOR
In the process of harvesting and preliminary processing, coffee is inevitably mixed with impurities such as grit, gravel, stones, batches, etc. The entanglement of these impurities will affect.
– First on food safety
– The second is about the damage and damage if these impurities are attached to the blade causing damage to the machine.
Therefore, investing and installing more coffee ice machines after roasting is absolutely necessary.
AFTER BURNER
Exhaust smoke from coffee roasters is a problem that manufacturers and coffee roasters are always concerned about, because the smoke emitted from coffee roasting not only affects people around, but also a problem, awareness of environmental protection. For roasters located near residential areas or right in the city center, dust treatment is mandatory.
COFFEE MIXING MACHINE
The coffee mixer is very simple, it has no features but to mix the types of coffee together, if you mix a small amount, your roaster also has the feature to mix the beans together at the cooler tray. However, the roaster cooling tank can only mix seeds, not flour. The consideration of choosing a mixer for the roaster to achieve uniform quality, time saving and economic efficiency.
GRINDER AND PACKAGING
With the low investment cost of these machines, most roasters are always fully equipped with these machines.
However, you need to note some points to consider when choosing a coffee grinder such as: the desired degree of fineness adjustment, whether the continuous operation capacity will be heated, causing the coffee to burn or not, Does the motor meet enough power for the machine, what is the blade material?….
A professional roasting workshop needs a full range of machinery and equipment. Therefore, considering investment and choosing good quality machines that are affordable is the problem that roasters are wondering and looking for. Currently on the market there are many units providing roasters, Stone separators, mixers, grinders, after burner machines ….with machines with the same capacity but the prices are very different, because why but the price is so different. “The buyer is wrong, the seller is not wrong” – if you are wondering about the choice, let Mars help you have a better overview of the machine and have more choices.
